Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 4 cups chopped cabbage, about 1/2 small head
  • 1 bell pepper, seeded and chopped
  • 1 small onion, chopped
  • 2 tomatoes, diced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

Instruction

  • In a large skillet or dutch oven, melt the butter over medium heat. Add the bell pepper and onion. Cook, stirring frequently, for 3 to 4 minutes. Add the cabbage and tomatoes and cook until the cabbage is tender to your liking. Add the salt and pepper and stir well.