Ingredients

The following ingredients have 4 Servings
  • 1/2 head cabbage (chopped)
  • 1 lb ground beef (cooked and drained)
  • 1 onion (chopped)
  • 1 jar spaghetti sauce of your choice
  • 1 cup water (or 1 can of beef broth)
  • Additional seasonings: salt (pepper, herbs, garlic powder, etc to taste (I didn't add any additional))

Instruction

  • In 4-6 quart slow cooker, place 1/2 of cabbage. Top with 1/2 of onions, 1/2 of beef, and 1/2 of spaghetti sauce. Repeat once more. Pour water around the sides into the slow cooker (To keep from disturbing the spaghetti sauce)
  • Cover and place on low 7-8 hours or high, 3-4 hours.
  • Serve on it's own or over rice.