Ingredients

The following ingredients have 6 Servings
  • 1 medium head cabbage (chopped & steamed until tender (about 15 minutes))
  • 1 cup shredded cheddar cheese (this is what the recipe calls for, but I say throw in another 1/2 cup to 1 cup if you like!)
  • 1 can cream of mushroom soup (undiluted (if you use anything larger than a medium head of cabbage, I recommend doubling this))
  • Pepperidge Farm stuffing (for sprinkling (I used about 1.5 cups worth - you're using this straight from the package))
  •  

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together the steamed chopped cabbage with the cheddar cheese & cream of mushroom soup until thoroughly combined.  Pour into a 9x13 casserole dish. Sprinkle with Pepperidge Farm stuffing.
  • Bake for 30 minutes or until bubbly.