Ingredients

The following ingredients have 2 Servings
  • 3 large squid tubes (roughly 15cm in length), sliced
  • 1/3 head savoy cabbage, chopped
  • 5 pcs dried shiitake mushrooms, rehydrated in 1 cup of hot water and sliced
  • 3 pcs dried red chillies, chopped
  • 1/4 cup soy sauce
  • 3 tbsp sugar
  • 1 tbsp cornstarch
  • 2 tbsp mirin
  • 2 shallots, minced
  • 4 cloves garlic, minced
  • 1 tsp minced ginger
  • toasted sesame seeds
  • salt
  • oil

Instruction

  • Season squid with salt. Set aside.
  • Combine mushroom liquid, soy sauce, sugar, cornstarch and mirin, set aside.
  • In a wok add oil then stir fry squid in high heat for 2 minutes or until its cooked. Remove the squid from wok then set aside
  • Bring heat to medium then add the garlic, ginger and shallots, then sauté for a minute.
  • Add mushrooms and chillies then stir fry for 2 minutes.
  • Bring heat back to high then add the cabbage then stir fry for 3 minutes.
  • Pour the mixed liquid and bring it to a boil and let the sauce thicken this will take around 2 minutes, add the cooked squid and mix to combine. Turn heat off.
  • Season with if needed then serve garnished with toasted sesame seeds.