Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1/2 lb fresh Italian pork sausages (removed from the casings)
  • 1/2 onion (chopped)
  • 1 small red bell pepper (chopped)
  • 2 garlic cloves (minced)
  • 1 tsp salt and cracked black pepper (to taste)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp chili powder (optional)
  • 1 small green cabbage (thinly sliced)
  • 1/4 cup sugar-free tomato sauce
  • 2 tbsp beef broth
  • 1 tbsp fresh parsley (chopped)

Instruction

  • In a large pot add olive oil over medium heat. Add sausage and cook until no longer pink.
  • Add the onion and bell pepper to the sausage meat and cook for about 3 minutes. Then, add the garlic and cook for 30 seconds.
  • Season with salt, and pepper, onion powder, garlic powder, paprika, oregano, and chili powder. Stir all well to combine.
  • Add cabbage. Sauté for 5 minutes and stirring occasionally, until the cabbage is almost tender. Add tomato sauce and beef broth.
  • Mix well to combine all the ingredients together. Close the pot with a lid. Reduce the heat to medium-low. Keep cooking for more 5 minutes.
  • When the cabbage is very soft, it's done. Garnish with chopped fresh parsley. Enjoy!