Ingredients

The following ingredients have 4 Servings
  • ¼ small white cabbage (, finely sliced)
  • 8 small radishes (, finely sliced)
  • ½ tsp poppy seeds
  • 1 tbsp light mayonnaise
  • 1 tbsp no fat Greek yogurt
  • 1 tsp cider vinegar
  • 1 tbsp olive oil

Instruction

  • If you have a food processor with a thin cutting blade, you can slice the cabbage and radishes using that. I find this is the quickest easiest way.
  • Place sliced cabbage, radishes and poppy seeds in a large bowl.
  • Place dressing ingredients into a large jar put the lid on and shake well.
  • Add the dressing to the contents of the bowl and mix together thoroughly.
  • Remove the slaw to an airtight container with a lid and store in the fridge until required.