Ingredients
The following ingredients have 4 Servings
- ½ pound Pancetta ((200 grams), see note 1)
- 1 Onion (, minced)
- ½ cup Vegetable Stock (, see note 2)
- 2 pounds White Cabbage (, chopped (900 grams))
- ½ teaspoon Salt (, see note 3)
- 1 teaspoon Caraway Seeds
- ¼ teaspoon Black Pepper
- 1 tablespoon Herbs de Provence (, see note 4)
- 2 Bay Leaves
Instruction
- In a large pot, fry the pancetta (any bacon) until brown. Then, add minced onion and saute for about 2 minutes. Pour in stock and deglaze the pot by scraping off any pieces stuck to the bottom of the pot.
- When done, add chopped cabbage, salt, caraway seeds, pepper, herbs de Provence and bay leaves. Give everything a good mix. Cover with lid and cook on low until the cabbage is soft (or to your liking), about 10-15 minutes, stirring occasionally.
- Enjoy!
