Ingredients

The following ingredients have 2 Servings
  • 1 ounce Cherry Vodka
  • 1 ounce Whipped Marshmallow Vodka
  • 1-ounce Coconut Rum
  • 2 ounces Torani Toasted Marshmallow Syrup
  • 1 1/2 cups Half & Half
  • Pink Sugar
  • Easter sprinkles
  • Marshmallow Cream - for garnish

Instruction

  • Coat rim of two cocktail glasses with marshmallow cream. Dip in a bowl of pink sugar and Easter sprinkles. Set aside.
  • Fill shaker with ice.
  • Add Half  & Half, Cherry Vodka, Whipped Marshmallow Vodka, Coconut rum and toasted marshmallow syrup to a cocktail shaker. Place lid on shaker and shake away.
  • Divide evenly between two rim-coated glasses.
  • Cheers!