Ingredients

The following ingredients have 18 Servings
  • 1 cup warm milk (I put mine in the microwave for about 30-45 seconds)
  • 1/2 cup butter (room temperature)
  • 1/4 cup granulated sugar
  • 2 eggs
  • 3/4 teaspoon salt
  • 3 cups whole wheat flour
  • 1 cup all purpose flour
  • 3 teaspoons instant yeast
  • 1/4-1/2 cup additional milk or water

Instruction

  • Place all ingredients in (in order given), in your bread machine. Start the Dough setting. Always check after 5 minutes to see if it needs more liquid or flour -- you don't want it too dry. Add the additional ¼ - ½ cup milk or water if the dough doesn't seem to be coming together well. I always err on the side of it having a little extra moisture.
  • When cycle has finished, remove from the pan.
  • Shape pieces of dough into balls and place in a greased pan, leaving about an inch in between. (See photos above)
  • Cover and let rolls rise until doubled (about 30-45 minutes).
  • Preheat oven to 350 degrees F. Bake approximately 20 minutes or until they are a light golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature.