Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (- softened (2 sticks ))
  • ½ cup granulated sugar
  • ½ tsp vanilla extract
  • 1¾ cups all-purpose flour
  • 1 cup crushed potato chips
  • ½ cup chopped walnuts
  • ¼ cup mini chocolate chips

Instruction

  • Preheat the oven to 350 degrees.
  • In a large mixer bowl, combine the butter and sugar and beat well until the mixture is light and fluffy.
  • Add the vanilla followed by the flour and beat until mixed well and the dough is creamy.
  • Fold in the potato chips, walnuts, and chocolate chips.
  • Take tablespoon size portions and lightly roll them into a ball and place them on an ungreased cookie sheet.
  • Bake 14-16 minutes or until golden brown on the bottoms (because it's shortbread, they will still look soft on top- they will set as they cool).
  • Allow the cookies to cool on the pan for several minutes before moving them to a wire rack to cool completely before storing.