Ingredients

The following ingredients have 4 Servings
  • 4 thick trout fillets
  • 100g butter
  • squeeze lemon juice
  • handful parsley , leaves chopped
  • 2 tbsp caper , rinsed

Instruction

  • Heat oven to 200C/fan 180C/gas 6. Rinse the fish, then pat dry with kitchen paper. Put in a roasting tray, season, then dot with a third of the butter. Roast for 10-12 mins.
  • When the fish is almost ready, melt the remaining butter in a frying pan. Turn up the heat until it turns brown. Take off the heat, then add lemon juice, parsley and capers. Pour over the fish, then serve with green beans.