Ingredients

The following ingredients have 8 Servings
  • 4 cups cubed turnip, (1/2 inch cubes (can substitute rutabaga))
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 3 tablespoons salted butter
  • water

Instruction

  • Peel and dice the turnip into 1/2 inch cubes. Rinse turnip under cold running water and transfer to deep saucepan.
  • Cover turnip with water so that the water level is one inch above the turnip.
  • Over medium-high heat, bring the turnip to a boil.
  • Once boiling, add the salt and continue to boil, stirring occasionally, for 20 minutes.
  • Add the dried rosemary and thyme. Stir and continue to cook for 10 minutes or until turnip is fork tender.
  • Strain off the water and discard.
  • Add the ground black pepper and butter. Stir into the hot turnip.
  • Taste for seasoning and add more salt if needed.
  • Garnish and serve.