Ingredients

The following ingredients have 4 Servings
  • 2 big cups fresh baby spinach
  • 4 oz angel hair pasta (cooked al dente to package directions, drained)
  • 3/4 cup reserved pasta cooking water
  • 4 TB butter (plus additional for serving)
  • 1 1/2 tsp minced garlic
  • 1 tsp lemon juice
  • 1/2 tsp salt (more to taste)
  • 1/4 tsp red pepper flakes (more to taste)

Instruction

  • Prepare pasta according to package directions. Drain and set aside, reserving some of the pasta water.
  • In a large skillet, melt the butter over medium heat. Saute the garlic and red pepper flakes until golden, about 3 minutes. Add the lemon juice and stir. Turn the heat off.
  • Add the pasta and pasta water to the pan. Toss to coat. Stir in the spinach and salt. Taste and reseason to taste.
  • Serve hot with additional butter if desired.