Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 2 teaspoons unsalted butter
  • 1 lb. (500 g) fresh sugar snap peas, (stem ends and string removed from each pod)
  • 1 teaspoon coarse salt, (plus extra to serve)
  • 1/2 teaspoon black cracked pepper
  • 1/8 teaspoon cayenne pepper, (optional for some heat)

Instruction

  • Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes
  • Transfer to a serving bowl; season with extra coarse salt and pepper to serve.