Ingredients
The following ingredients have 8 Servings
- 2 cups raw pecan halves
- 2 tbsp butter (melted)
- 1 tsp kosher or sea salt
Instruction
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, toss together the pecans, butter, and salt. Spread in a single layer on the prepared baking sheet.
- Bake 5 to 10 minutes, keeping a close eye on them so that they don't burn. Remove and let cool on the pan.
- Taste and add more salt if desired.
