Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds chicken breasts (boneless, skinless)
- salt (to taste)
- pepper (to taste)
- 1 cup whole-wheat breadcrumbs (homemade or store-bought)
- 2 tablespoons thyme (fresh)
- 2 tablespoons parsley (fresh)
- zest lemon (from 1 lemon)
- 4 tablespoons butter (melted)
Instruction
- Preheat oven to 375° F.
- Cut the chicken into 1 1/2 to 2-inch thick slices. Place in the bottom of a baking dish and season with salt and pepper.
- In a small bowl, combine the breadcrumbs, herbs, and lemon zest. Stir in the melted butter and then spread on top of the chicken.
- Bake until golden brown on top and the chicken is done (no longer pink) in the thickest part, 25 - 30 minutes. Serve warm. Also great leftover on a salad or in pasta.
