Ingredients

The following ingredients have 4 Servings
  • 2 cups old fashion oats
  • 1 1/2 cups all purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 sticks (1 cup) cold salted butter, cubed
  • 2 1/2 cups fresh raspberries
  • 2-4 tablespoons brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon zest
  • 1/2 cup raspberry jam
  • 1 ripe but firm peach, thinly sliced

Instruction

  • 1. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper.2. In the bowl of a food processor, pulse together the oats, flour, brown sugar, baking powder and cinnamon, until the oats are mostly ground. Add the cold butter pulse until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.3. Press 1/3 of the dough into the bottom of the prepared baking dish. Transfer to the oven and bake 10 minutes or until lightly golden.4. Meanwhile, make the filling. In a medium bowl, toss the raspberries with the sugar, flour, vanilla, and lemon zest. Spoon the berries out into an even layer over the pre-baked crust. Dollop the raspberry jam evenly over the berries. Add the peach slices in a single layer. Sprinkle the remaining crumble dough overtop the berries. Return to the oven and bake for 30-40 minutes or until the crumble is a light golden brown and the berries burst. 5. Let cool completely before cutting into bars. Keep stored in a sealed container for up to 1 week.