Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1/2 cup yellow onion (finely chopped (about 1/2 medium onion))
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 medium garlic cloves (finely minced)
  • 3 cups frozen peas
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
  • 1/4 teaspoon freshly ground black pepper

Instruction

  • In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
  • Stir in the peas and thyme and cook, stirring often, until the peas are just heated through, about 3 minutes. Season with black pepper (and additional salt if desired) and serve immediately.