Ingredients

The following ingredients have 9 Servings
  • 1 cup cold unsalted butter (cut into cubes)
  • 1 cup brown sugar
  • ⅔ cup granulated sugar
  • 2 large eggs
  • 1 ¼ cups all-purpose flour
  • ⅓ cup coconut flour (I used Purely Amazing Flour @purelyamazingflour.com)
  • 1 1/2 cup old-fashioned rolled oats
  • 1 teaspoon cornstarch
  • ½ teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups raisins
  • Optional: 1 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, cream together cubed cold butter and sugars until light and fluffy for about 4 minutes. Add eggs one at a time, mixing well after each addition.
  • Add coconut flour, all-purpose flour, oats, cornstarch, baking soda, salt and cinnamon and mix until combined. Stir in raisins and chocolate chips (optional).
  • Using a large cookie scoop or ¼ cup cookie dough scoops onto a large cookie sheet lined with parchment paper and chill dough for 15 minutes.
  • Once you start baking, place 6 cookies per tray when baking. The dough makes 18+ large cookies.
  • Bake for 15 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.