Ingredients

The following ingredients have 6 Servings
  • 5 tablespoons butter
  • 2 pounds chicken tenderloins
  • 1/2 teaspoon kosher salt
  • 1 or 2 chipotle chili peppers (in adobo), chopped finely*
  • 1 tablespoon adobo sauce
  • 3 tablespoons honey

Instruction

  • In a large skillet, melt 5 tablespoons butter over medium high heat.
  • Add chicken tenderloins in a single layer to the melted butter, sprinkle with salt and cook 2-3 minutes.
  • Turn the tenderloins over, and then add the peppers, adobo, and honey.  Stir to coat.
  • Simmer 5-8 minutes, or until chicken is cooked through and breaks apart easily.
  • Turn the heat to low.  Shred the chicken with two forks right in the skillet.  Allow the shredded chicken to soak up the sauce until ready to serve.
  • Serve with warm naan or soft flour tortillas, as well as fresh lime and Mango Lime Salsa.