Ingredients
The following ingredients have 4 Servings
- 1 cup warm water ((110°F))
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons brown sugar ((packed))
- 1 teaspoon salt
- 2 tablespoon unsalted butter ((melted - for batter))
- 3 1/2 cups all purpose flour ((may need more or less))
- 2/3 cups baking soda
- 10 cups water
- coarse sea salt ((or pretzel salt))
- 2 tablespoons unsalted butter ((melted - for after baking))
