Ingredients

The following ingredients have 4 Servings
  • 1 pound top sirloin steak
  • ½ pound whole mushrooms (halved)
  • 6 tablespoons butter (melted)
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 3 teaspoons minced garlic
  • salt and pepper to taste
  • fresh thyme or parsley, for garnish

Instruction

  • Preheat grill or preheat oven to 400 degrees. Cut steak into 2-inch chunks and place in a large bowl along with halved mushrooms. 
  • Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat. 
  • Divide steak and mushrooms between four large pieces of aluminum foil (see note 1) and wrap, pinching edges together to seal the packet. Grill for 12-15 minutes flipping halfway through to cook evenly OR bake for 25-30 minutes until steak is cooked to desired doneness (see note 2).
  • Open packets, garnish with chopped parsley or thyme, and serve immediately.