Ingredients

The following ingredients have 8 Servings
  • 1 4-5 pounds boneless pork loin roast
  • 1/4 cup butter (softened )
  • 1/4 cup olive oil
  • 7 garlic cloves (minced)
  • 1 1/2 tablespoons coarse sea salt
  • 3 tablespoons chopped fresh rosemary
  • 1 teaspoon freshly ground black pepper
  • 1-2 pounds of chopped carrots.potatoes and onions ( see notes for sized)

Instruction

  • Preheat your oven to 450° F.
  • In a small bowl, combine the butter, oil, garlic, rosemary, salt and pepper, and mix until a paste forms.
  • Pat the pork roast with a paper towel to remove excess moisture and then rub 2/3 of the seasoning mixture onto the roast, covering the top and sides.
  • Place the roast in the bottom of a large roaster.
  • Place desired vegetables around the roast. Dab the remaining seasoning mixture over the vegetables.
  • Roast in the pre-heated oven for 15 minutes, then turn the oven temperature down to 300° F.  Do not open the oven! 
  • Let the roast continue to roast for another 20-25 minutes per pound of meat, around 100 minutes or until the internal temperature reaches 140° F when a meat thermometer is inserted into the middle.  
  • Remove the roast from the oven and cover it with foil. Let it rest 10 minutes, then slice and serve.