Ingredients

The following ingredients have 12 Servings
  • 1 lb fresh pizza dough (store bought or fresh)
  • 6 tablespoons unsalted butter
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 3 tablespoons fresh grated Parmesan Cheese
  • Marinara sauce (optional)

Instruction

  • Preheat oven to 400 degrees.  Cover baking sheet with parchment paper or silicone baking mats.
  • Melt butter in microwave. Stir in the dried oregano, dried parsley, garlic powder, dried basil, and finely grated Parmesan Cheese.
  • Pat out pizza dough into a rectangle onto a lightly floured surface. Using a pizza cutter divide into twelve even pieces.  Roll each piece into a 5 inch rope about 1/2 inch thick.  Tie into a knot and place on prepared baking sheet tucking the ends in underneath.
  • Brush the knots with 1/2 of the melted butter mixture. Bake for about 18-22 minutes or until golden brown.  Brush with remaining butter mixture and serve promptly.  If desired serve with warm or room temperature marinara dipping sauce.