Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 4 garlic cloves (minced)
  • ¼ cup freshly chopped oregano
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1 pound boneless skinless chicken thighs (or breasts)
  • salt and pepper
  • 2 medium sized zucchini (sliced)

Instruction

  • In a [url:1]medium sized skillet[/url] over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
  • Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.