Ingredients

The following ingredients have 8 Servings
  • 6 red potatoes (washed and dried)
  • 6 tablespoons salted butter (melted)
  • 1 cup crushed butter crackers (round Ritz-style crackers)
  • 1/2 teaspoon salt (optional

Instruction

  • Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray.
  • Cut the washed and dried red potatoes in half.
  • Pour the melted butter in a bowl and place the crushed crackers in another bowl.
  • Dunk the potato halves first in butter, then coat them in cracker crumbs.
  • Place the potatoes cut side down on a baking sheet.
  • Bake at 425 degrees for 30-40 minutes or until the potatoes are soft throughout.