Ingredients
The following ingredients have 4 Servings
- 1 lb fresh whole button mushrooms
- 1/2 cup butter (, melted)
- 1 packet of dry ranch dressing mix
- 1-2 Tbsp fresh parsley (minced (optional, for garnish))
Instruction
- Clean mushrooms thoroughly, then place in bottom of slow cooker.
- Whisk ranch dressing mix into melted butter, then pour over mushrooms. Stir to coat.
- Cover and cook on LOW for 3 hours. Check for desired tenderness, and cook a little longer if needed.
- Serve garnished with fresh parsley if desired.
