Ingredients

The following ingredients have 9 Servings
  • 1 cup flour
  • 1 1/4 cup yellow corn meal
  • 1 cup milk
  • 1 egg (whisked)
  • 1/2 cup butter (1/4 cup melted, 1/4 cup for greasing & serving)
  • 1/2 cup sweet corn (canned or fresh)
  • 1 tablespoons baking powder

Instruction

  • Preheat the oven to 400 F. Grease a bread pan or 9x9 square pan with butter. Melt 1/4 cup of butter until just liquefied.
  • In a large bowl, whisk together the flour, corn meal, baking powder and salt. Stir in the sweet corn kernels. In a smaller bowl, beat together the egg and milk then pour into the dry ingredients.
  • Pour the batter into the greased pan. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Dot the top of the bread with the remaining butter so that it melts into the bread.
  • Serve hot OR let cool overnight (covered, but not refrigerated). Just prior to serving reheat the bread in the oven at 350 F for 8-10 minutes - until it's warmed through but isn't piping hot. Enjoy!