Ingredients

The following ingredients have 8 Servings
  • 14.75 oz creamed corn
  • 15.25 oz. sweet corn (drained)
  • 1 1/4 cups cornbread mix
  • 5 tablespoons butter (melted)
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 cup grated cheddar cheese (optional)

Instruction

  • Preheat oven to 350 degrees. Lightly spray casserole or 9x13 glass dish with nonstick cooking spray and set aside.
  • In a large bowl, stir creamed corn, corn, cornbread mix, butter, sour cream, heavy cream and cheese (if desired) together until well mixed and combined. Pour into prepared dish and smooth the top.
  • Bake 40-45 minutes or until the edges are browned and top is golden. Cool 10 minutes before digging into enjoy.