Ingredients

The following ingredients have 2 Servings
  • 1 cup old fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 3/4 cup sweetened coconut
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 egg

Instruction

  • Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.
  • To the bowl of an electric mixer, add oats, flour, granulated sugar, brown sugar, coconut, salt and baking soda.  Mix on medium low speed for 1 minute.
  • In the meantime, add butter and corn syrup to a small saucepan and heat until melted over medium high heat.  Bring the mixture to a boil for one minute and then remove from heat.
  • Slowly drizzle the butter mixture into the flour mixture, mixing on medium low speed. The mixture will be crumbly.  Add the egg, and mix again until a dough comes together.
  • Roll the dough into tablespoon sized balls, and place on the parchment lined baking sheet (12 per sheet).   Bake at 350 degrees for 10-11 minutes, or until the cookies are golden brown, with a slightly pale center.  They will brown quickly, so keep a close watch toward the end of the baking time.