Ingredients

The following ingredients have 4 Servings
  • 3 cups certified gluten free oats
  • 3/4 cup unsweetened coconut flakes
  • 1/2 teaspoon sea salt
  • 1/3 cup vegan buttery spread
  • 1/3 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 250 degrees F. Line a rimmed cookie sheet with parchment paper.
  • Place the vegan buttery spread in a large bowl and microwave for 35 seconds or until melted. Add the honey or maple syrup and the vanilla extract.
  • Stir in the oats, coconut flakes, and sea salt. Mix well until fully coated.
  • Spread the granola on the cookie sheet and bake at 250 degrees F for 50 minutes. Stir every 15 minutes.
  • After 50 minutes, if it is not golden brown, raise the heat to 275 degrees F and bake for an additional 5-7 minutes. Keep an eye on it so it doesn't burn.
  • Let cool completely and then store in an airtight container or ziploc bag for up to one week. .