Ingredients
The following ingredients have 4 Servings
- 220 g Butter, Melted ((1 Cup))
- 1 and 1/2 Cups Brown Sugar
- 2 Large Eggs
- 1 and 2/3 Cups All Purpose Flour
- 1 Cup Self Raising Flour
- 2 and 1/2 Cups Oats
- 1 Cup Coconut
- 110 g Butter ((1/2 Cup))
- 1 Tin Sweetened Condensed Milk ((400g))
- 1/4 Cup Golden Syrup
- 1 tsp Vanilla Extract
Instruction
- Preheat the oven to 180°C (350°F) and line a 9"x13" baking tin with baking paper.
- First make the caramel.
- Place the condensed milk, golden syrup and butter in a saucepan on a medium heat and allow them to melt together.
- Once it has all come together take off the heat and add the vanilla extract.
- Allow to cool slightly while you prepare the filling.
- Place the brown sugar in a bowl and mix in the melted butter.
- Add in the eggs and mix.
- Add the two flours, oats and coconut and mix until all combined.
- Press 2/3 of the mixture into the base of the prepared pan.
- Top with the caramel and then crumble over the remaining oat mixture on top.
- Place in the oven to bake for around 30 minutes. The top should be a light golden colour.
- Allow to cool completely before slicing. I like to cool mine in the fridge so the caramel slices nicely.
