Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cup chicken broth
  • 4-1/2 teaspoons butter
  • 1/4 teaspoon divided pepper (divided)
  • 2 packages 10 ounces each frozen brussels sprouts
  • 1/4 teaspoon salt

Instruction

  • In a large saucepan, combine the broth, butter and 1/8 teaspoon pepper; bring to a boil.
  • Add brussels sprouts.
  • Reduce heat; cover and simmer for 6-9 minutes or until tender.
  • Drain and transfer to a bowl.
  • Sprinkle with salt and remaining pepper.