Ingredients
The following ingredients have 4 Servings
- 1 1/3 cup chicken broth
- 4-1/2 teaspoons butter
- 1/4 teaspoon divided pepper (divided)
- 2 packages 10 ounces each frozen brussels sprouts
- 1/4 teaspoon salt
Instruction
- In a large saucepan, combine the broth, butter and 1/8 teaspoon pepper; bring to a boil.
- Add brussels sprouts.
- Reduce heat; cover and simmer for 6-9 minutes or until tender.
- Drain and transfer to a bowl.
- Sprinkle with salt and remaining pepper.