Ingredients

The following ingredients have 8 Servings
  • 2 pounds sweet potatoes, peeled and chopped
  • 1/2 cup brown sugar
  • 1 (5 fl. oz.) can evaporated milk (regular or low-fat)
  • 3 Tablespoons butter, melted
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon McCormick Ground Cinnamon
  • 1/8 teaspoon McCormick Ground Nutmeg
  • 1/8 teaspoon McCormick Cayenne Pepper, optional
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 1/3 cup all-purpose flour,
  • 1/8 teaspoon kosher salt
  • 2 Tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 1/2 cup chopped pecans, optional

Instruction

  • Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with nonstick cooking spray.
  • For the sweet potatoes: Place chopped potatoes in a large pot; cover with water. Bring to a boil. Reduce heat and simmer 20 minutes or until tender; drain. Place potatoes in a large bowl. Add sugar, milk, butter, salt, cinnamon, nutmeg, cayenne (if desired), and vanilla. Beat with an electric mixer at medium speed until smooth. Pour mixture into prepared baking dish.
  • For the topping: Whisk all ingredients in a medium bowl. Sprinkle mixture evenly over potato mixture. Bake for 20-25 minutes, or until golden. Let stand 10 minutes before serving.
  • Enjoy!