Ingredients
The following ingredients have 4 Servings
- - cooking spray or oil for pan
- 4 tablespoon(s) salted butter
- 3/4 teaspoon(s) old bay seasoning
- 3/4 teaspoon(s) garlic and herb seasoning
- 1/2 teaspoon(s) lemon juice
- 1/4 teaspoon(s) fine sea salt
- - freshly ground black pepper to taste
- 4 - 6-8 ounce portions fresh salmon, skinless & boneless
- - fresh chives, parsley, lemon slices for garnish, if desired
Instruction
- Preheat oven to 425ºF.
- Line a rimmed baking sheet with aluminum foil; lightly coat with cooking oil spray or oil; set aside.
- Put butter in a small microwave-safe bowl or cup; place in microwave and heat just until melted, about 20-30 seconds on high power.
- Stir in Old Bay, garlic & herb seasoning, lemon juice and sea salt; set aside.
- Place salmon portions on prepared baking sheet.
- Spoon or pour melted butter mixture over salmon, turning each piece to evenly coat with the butter.
- Sprinkle each with a grind of black pepper, if desired (recommended.)
- Place on middle rack of preheated oven; bake at 425ºF for approximately 11-13 minutes, until no longer dark pink in the center and flakes easily. Do not overcook.
- Remove to warm serving plate; spoon a little of the buttery juice over each, if desired (recommended.)
- Garnish as desired. Serve immediately. Cover and refrigerate leftovers.
