Ingredients

The following ingredients have 10 Servings
  • 1 cup unsalted butter at room temperature
  • 3 cups packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup toffee bits, (divided)
  • 3/4 cup butterscotch chips, (divided)

Instruction

  • Line a 9X13-inch pan with aluminum foil and spray lightly with baking spray. Preheat oven to 350 degrees.
  • Beat butter and brown sugar using an electric mixer with paddle attachment until fluffy, about 2 minutes.
  • Add eggs one at a time while beating on medium-low speed and then add vanilla extract. Scrape down sides of bowl to make sure everything is even in consistency.
  • Combine flour, baking powder, and salt in a bowl and mix into butter mixture.
  • Mix 1/2 cup of toffee bits and 1/2 cup butterscotch chips into batter.
  • Pour batter into prepared pan. Scatter remaining toffee bits and butterscotch chips on top.
  • Bake at 350 degrees for 40 minutes. Let cool before slicing.