Ingredients
The following ingredients have 8 Servings
- 1/2 cup unsalted butter (1 stick)
- 1 cup light brown sugar (packed)
- 1 cup heavy cream
- 1/2 tsp salt
- 2 tsp vanilla extract (or scotch whiskey)
Instruction
- Place a medium-sized, heavy-bottomed saucepan over medium heat and add the butter. When the butter is melted, add the brown sugar, heavy cream and salt. Whisk until it’s well blended.
- Bring to a boil, reduce the heat to medium-low and allow the sauce to bubble slowly for 5 minutes. Stir the mixture occasionally to avoid scorching.
- Remove from heat and stir in the vanilla extract (or scotch), incorporating completely.
- Transfer the mixture to a glass container with an airtight seal and serve the sauce warm or cold. Enjoy!