Ingredients

The following ingredients have 25 Servings
  • 8 cups Rice Krispies cereal
  • 1 cup brown sugar (packed)
  • 1 cup dark corn syrup
  • 1 cup butter
  • 2 ¼ cups butterscotch chips (divided)
  • 1 cup dark chocolate chips1
  • 1 tablespoon butter

Instruction

  • Grease a 9x13-inch pan. Set aside.
  • Place the rice krispies cereal in a large heat-safe bowl. Set aside.
  • In a large saucepan, heat the sugar, corn syrup, and butter over medium heat, stirring regularly.
  • Bring to a boil.
  • Remove from heat.
  • Stir in 2 cups butterscotch chips until melted.
  • Pour the butterscotch mixture over the cereal.
  • Mix until well-combined.
  • Pour the cereal into the prepared pan and press into an even layer.
  • In a small heavy saucepan, melt the chocolate chips and tablespoon of butter together over low heat.
  • Pour the melted chocolate mixture over the cereal and spread, if necessary.
  • Melt the remaining 1/4 cup butterscotch chips in a separate small saucepan over low heat.
  • Drizzle the melted butterscotch chips over the chocolate layer.
  • Chill for at least 1 hour or until the mixture is set.
  • Cut into squares to serve.