Ingredients
The following ingredients have 5 Servings
- 1 cup unsalted butter
- 3/4 cup light brown sugar (, packed )
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup quick oats
- 2 cups all-purpose flour
- 1 ( 3.4 ounce) box instant butterscotch pudding mix ((add the dry mix))
- 1 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1 cup butterscotch chips (, more if desired)
- 1/2 cup chocolate chips (, more if desired)
- 1/2 cup white chocolate chips (, more if desired)
Instruction
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and gather ingredients.
- In a large mixing bowl, cream the butter and sugars until light and fluffy. Add the eggs and vanilla and beat again.
- Combine the oats, flour, dry pudding mix, baking soda and salt.
- Slowly mix into the butter mixture. Stir in the chips by hand.
- Drop by small spoonfuls onto a baking sheet. Press extra chocolate chips on top if desired. Bake for 8-10 minutes.
- Cool on a wire rack. Store in a sealed container.
