Ingredients

The following ingredients have 4 Servings
  • 1 Butter Pecan Cake Mix
  • 1 stick butter (softened)
  • 1 egg
  • 1 bag butterscotch chips
  • 1 cup chopped pecans
  • 1 can sweetened condensed milk (14 ounces)

Instruction

  • Preheat oven to 350 degrees. Line a 9x13” pan with foil and spray well with cooking spray.
  • Mix cake mix, egg, and butter in a bowl with an electric mixer, until combined. Press into the bottom of the prepared pan.
  • Sprinkle butterscotch chips and nuts over the top of the crust.
  • Pour sweetened condensed milk evenly over the chips and nuts.
  • Bake for 28-30 minutes, until it begins to brown. Cool completely before cutting into bars.