Ingredients

The following ingredients have 10 Servings
  • 1 cup of butter (melted)
  • 1/2 cup of brown sugar (light or dark)
  • 1/2 cup of white granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of flour
  • 1/2 cup of butterscotch chips
  • 1/2 cup of pecans

Instruction

  • Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon.
  • Next add in, eggs, vanilla, salt, baking powder and flour. Continue to mix with a spoon until combined. Next fold in butterscotch chips and pecans. I didn't use a mixer when I made this and it worked really well.
  • Next press mixture into your 9X13 dish. Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake