Butterscotch Peanut Butter Cornflake Clusters

Ingredients

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The following ingredients have 24 Servings

• 1 11-ounce bag butterscotch chips
• 1/4 cup creamy peanut butter
• 4 cups cornflakes
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Instruction

• Line two baking sheets with parchment paper or wax paper.
• Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth.
• Carefully stir in the cornflakes until they are coated with the butterscotch mixture.
• Scoop 1 or 2-tablespoon sized scoops of the mixture onto the prepared cookie sheets. Chill to set the clusters, then transfer for a tin or serving plate and enjoy.