Ingredients

The following ingredients have 36 Servings
  • 1 1/4 cups all purpose flour
  • 1 cup quick cook oatmeal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1 cup butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • one 11 ounces package butterscotch flavoured morsels or chips

Instruction

  • Cream together the butter, granulated sugar, brown sugar, eggs and vanilla in a large mixer bowl.
  • Whisk together the flour, baking soda, salt and cinnamon, then slowly beat into the egg mixture.
  •  Stir in oats and butterscotch morsels.
  • Drop by rounded tablespoon onto ungreased baking sheets OR if you like large cookies, use an ice cream scoop. DO  NOT flatten the cookies!
  • BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies if you are baking small ones. Bake for 15-18 minutes for the large cookies. Cool on baking sheets for 3-4 minutes then remove to wire racks to finish cooling completely.