Ingredients

The following ingredients have 24 Servings
  • Butterscotch Muffins
  • 4 oz butter (melted and cooled)
  • 1/4 cup vegetable or canola oil
  • 1/2 cup sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 3 cups all purpose flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 cups buttermilk
  • 2 tsp vanilla extract
  • 1 package butterscotch chips (11 oz)
  • Brown Sugar Glaze
  • 6 Tbsp unsalted butter
  • 2/3 cup light brown sugar
  • 1 tsp kosher salt
  • 1/4 cup heavy cream

Instruction

  • Butterscotch Muffins: Preheat oven to 350 degrees.
  • Combine the melted butter, oil and sugars in a large mixing bowl and beat for 2-3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Sift together the flour, baking powder, baking soda and salt and add one third to the butter/sugar mixture and mix until just combined.
  • Add one cup buttermilk and mix until combined. Repeat alternating flour and buttermilk, ending with flour and mixing just until combined after each addition. Stir in vanilla and butterscotch chips.
  • Divide batter into muffin tins lined with paper liners and bake about 25 mins or until a toothpick inserted in the center comes out clean.
  • Remove muffins and allow to cool on a wire rack.
  • Brown Sugar Glaze: Melt butter over medium heat in a small saucepan and stir in brown sugar. Cook about 5 mins until sugar is completely dissolved.
  • Add salt and heavy cream and cook about two more mins. Drizzle over cooled muffins.