Ingredients

The following ingredients have 20 Servings
  • ½ cup butter (unsalted (if you use salted omit the pinch of salt at the end))
  • 1 cup peanut butter (creamy or crunchy)
  • 11 ounces butterscotch chips
  • 2 cups peanuts
  • 1 cup cereal (I used Cheerios)
  • 10 ounces mini marshmallows (can use rainbow marshmallows)

Instruction

  • Spray a 9x13-inch pan with non-stick spray or line with waxed paper or parchment paper.
  • To a large, deep saucpan over medium-low heat, add butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted and smooth.
  • Remove from the heat and fold in peanuts, cereal, and marshmallows. Gently fold until everything is evenly coated.
  • Pour the mixture into your prepared pan spread to evenly.
  • Cool completely before cutting. You can put the pan in the refrigerate to speed the cooling process. Don't cover until the bars are cooled completely. Cut into bars.
  • Store either on the counter or in the refrigerator in an airtight container.