Ingredients

The following ingredients have 4 Servings
  • 1 box white cake mix
  • 1 (4-serving-size) box butterscotch instant pudding mix
  • 1 cup water
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup chocolate-flavored syrup
  • 4 ounces semi-sweet chocolate, (chopped)
  • 4 tablespoons butter, cut into pieces
  • 1 1/4 cups powdered sugar
  • 2 tablespoons hot water

Instruction

  • Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
  • Combine first 5 ingredients in a large mixing bowl and beat with an electric mixer on low until combined. Beat on medium for 2 minutes.
  • Transfer 1 1/2 cups of batter to a medium bowl and mix chocolate syrup into it.
  • Pour the batter WITHOUT the chocolate syrup into prepared pan.
  • Drop chocolate batter by spoonfuls on top. Use a knife and swirl through the batters to mix them some.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
  • To make icing, combine chopped chocolate and butter in a small saucepan.
  • Heat over low heat and stir until melted and smooth.
  • Remove from heat and whisk in powdered sugar and water until smooth. Drizzle over cake.