Ingredients

The following ingredients have 10 Servings
  • 3 cups half and half ((regular or fat free))
  • 1 cup heavy cream
  • 1 ½ cups sugar
  • 1 1-ounce package vanilla pudding ((dry, not prepared))
  • 1 1-ounce package butterscotch pudding ((dry, not prepared))

Instruction

  • Whisk together half and half, heavy cream, and sugar until sugar is dissolved.
  • Add vanilla pudding powder, and butterscotch pudding powder and mix until smooth.
  • Pour ice cream mixture into 1 or 2 medium-large shallow containers. Freeze 6-8 hours until solid. Serve with caramel sauce or butterscotch sauce if desired.