Ingredients

The following ingredients have 36 Servings
  • 11-ounce package butterscotch chips ((Note 1))
  • 6-ounce package chow mein noodles ((Note 2))
  • 1/2 cup chopped peanuts ((Note 3))

Instruction

  • Coat Noodles: Combine chow mein noodles and peanuts in large bowl, mixing them together. Melt butterscotch chips in separate bowl in microwave in 30-second bursts, stirring between bursts, until melted. Use rubber spatula to scoop melted butterscotch over noodles and peanuts. Mix until noodles are coated.
  • Form Haystacks: Use tablespoon measure to scoop out noodles onto wax paper, forming single haystack. Repeat until noodles are used up.
  • Chill & Serve: Refrigerate until haystacks are hardened, about 30 minutes. Serve, and store leftovers (Note 4).