Ingredients

The following ingredients have 24 Servings
  • 1 cup butter (softened)
  • 1 cup packed brown sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 2 packages (3-1/2 ounces each cook-and-serve butterscotch pudding mix)
  • 3 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon

Instruction

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well.
  • For ease of use, cover and refrigerate dough 1 hour or overnight.
  • On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured cookie cutters. Place 1 in. apart on un-greased baking sheets.
  • Bake at 350° for 6-8 minutes or until firm. Remove to wire racks to cool.