Ingredients

The following ingredients have 60 Servings
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • ¾ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup butter (softened)
  • 1 ½ cups packed brown sugar
  • 1 large egg
  • ⅓ cup molasses ((like Grandma's Original Unsulphured Molasses))
  • 11 ounces butterscotch baking chips (like Nestle Toll House Butterscotch Flavored Morsels)

Instruction

  • Preheat oven to 350 degrees F.
  • Combine the flour, baking soda, cinnamon, ginger, cloves and salt in a small mixing bowl. Set aside.
  • In a separate large mixing bowl with an electric mixer, beat the butter, sugar, egg and molasses until creamy. Gradually beat in the flour mixture until well blended. Use a spoon to stir in the morsels. Drop by rounded tablespoon onto parchment paper lined or  ungreased baking sheets.
  • Bake for 9 to 11 minutes or until the cookies are lightly browned. Cool on baking sheets for 2 minutes then transfer to wire racks to cool completely.